• First Semester:
    1st Period: Planning
    2nd Period: Foods and Nutrition I
    3rd Period: Culinary Arts and Hospitality I 
    4th Period: Culinary Arts and Hospitality I 

    Second Semester:
    1st Period:  Foods I 
    2nd Period: Culinary Arts and HospitalityII 
    3rd Period:  Culinary Arts and Hospitality II
    4th Period:  Planning